Hibiscus, (Roselle)

(Hibiscus sabdariffa) – Roselle Hibiscus is a tropical annual shrub reaching 3 to 5 feet in height, featuring vibrant red stems and deep green leaves. Renowned for its edible calyces, which are harvested to make tangy beverages and culinary delights, this plant adds both beauty and utility to gardens.

Type: Annual
Sun: Full sun
Water: Prefers well-drained soil; keep soil consistently moist but not waterlogged
Transplanting: Transplant outdoors after the danger of frost has passed, spacing plants 30 – 36 inches feet apart in rows 5 feet apart. Roselle appreciates soil rich in organic matter but avoid excessive nitrogen, which can delay flowering.

Options available: Plugs or 2.5-inch plantable pots available

Note: Harvest the fleshy red calyces when they are crisp and plump, typically 10 days after flowering, for use in teas, jams, and sauces. Roselle is also known for its high vitamin C content and potential health benefits.