Calendula (Pot Marigold)

(Calendula officinalis) – A charming annual herb reaching 1 to 2 feet in height, Calendula showcases vibrant daisy-like flowers in shades of yellow and orange. Renowned for its ease of cultivation and long blooming period, this versatile plant adds a splash of color to gardens and offers edible petals for culinary use.

Type: Annual
Sun: Full sun to partial shade
Water: Prefers well-drained, moderately fertile soil; keep soil evenly moist but not waterlogged
Transplanting: Transplant seedlings outdoors after the last frost, spacing them 6–12 inches apart in well-drained soil.

Options available: Plugs or 2.5-inch plantable pots available

Note: Calendula petals are edible and can be used fresh in salads or dried as a substitute for saffron. Historically, Calendula has been used for its medicinal properties, including treating minor cuts and skin irritations.