Duck Eggs

Farm-fresh duck eggs, rich and creamy, ideal for everyday cooking and baking — available by the half dozen and full dozen.

Our heritage flock lays rich, farm-fresh duck eggs prized for their deep yolks, creamy texture, and versatility in the kitchen. Larger and more nutrient dense than typical chicken eggs, duck eggs offer high protein, omega-3 fatty acids, iron, and essential vitamins, making them a satisfying choice for both everyday cooking and baking. They can be used just as you would chicken eggs and perform especially well when frying, poaching, or baking, with minor adjustments for size and richness if needed. Duck eggs whip beautifully, producing fluffier cakes and deeply golden pastries.

High Hog Farm duck eggs are available in half dozen and full dozen options. Because these eggs reflect seasonal production from our heritage breeds, they are best enjoyed fresh and locally. We also offer hatchery and brooding services for those interested in raising ducks on their own homestead, providing a natural next step from enjoying the eggs to nurturing the flock that produces them.